In the premiere episode of Ban Tei’s Sacred Flavors, Ban Tei takes us deep into the culinary traditions of his Khasi heritage with two iconic dishes: Jadoh, a rich and flavorful pork blood rice, and Dohkhleh, a refreshing pork salad. From sourcing the freshest local ingredients to the intricate steps of preparation, Ban Tei showcases not just the recipes but the cultural significance behind each bite.